Barbecue Potato Chips

Category:Recipes using potato

Category: Potato

Ingredients

• 1 pound Russet potatoes, sliced thinly on a mandoline
• Barbecue Rub
• Oil for deep frying

Instructions

1. Heat oil to 375°F.
2. Add potatoes to hot oil one slice at a time, working in batches as needed. Fry potatoes for 4–5 minutes. Drain on a cooling rack.
3. Once all potatoes have been fried, sprinkle liberally with the barbecue rub.
4. Serve.

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