Colcannon (Scottish)
This is from an old Scottish recipe still used frequently to this day.
Ingredients
- Butter or drippings
- Equal amounts of cooked potato and cabbage
- Butter
- Salt
- Pepper
Instructions
- Melt a piece of butter in a saucepan, allowing approximately 1 ounce per 1 pound vegetables.
- Mix all the ingredients together, heat thoroughly, and serve.