Buffalo Wings

Chicken Wing

Bulgarian Fresh Sausage (Kebapcheta)

Pork

Bulgarian Meatball Soup (Supa Topcheta)

Supa topcheta is a popular Bulgarian soup.

Soup

Bulgarian Tripe Soup (Shkembe Chorba)

| Cuisine of Bulgaria

Soup

Bulgogi

| Korean Cuisine

Beef

Bulgur Burgers

| Vegetarian cuisine | Sandwiches

Sandwich

Bulk Sausage

In some countries, such as the United States, bulk sausage is sold in supermarkets. This is sausage with no casing that breaks up during cooking as easily as any other ground meat. But in other countries, bulk sausage is not sold as such, so if you want to follow a recipe that calls for bulk sausage

Brown Sugar

Bumbleberry Souffle

Dessert

Burgoo

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats

Southern U.S.

Burmese Pork Curry

| Cuisine of Burma | Meat | Curry

Curry

Burple Nurples

This recipe is loosely derived from the animated television show Chowder. It is unclear whether it is intended for consumption.

Butter

Burrito Mix

This burrito mix can be used to fill tortillas and make burritos.

Burritos

Butter Tea

| Beverages

Beverage

Butterbeer

Butterbeer is a drink from the Harry Potter book series.

Cream Soda Beverage

Buttered Popcorn

Butter

Buttermilk Ranch Dressing

The all-American dressing, great for salads, sandwiches or as a dip with crudités. Tangy but not too sweet.

Salad Dressing

Butternut Squash Soup

Inexpensive

Butterscotch Sauce

Butter

Buttery Noodles with Cheese

| Vegetarian cuisine

Vegetarian

Buuz (Mongolian Meat Dumplings)

__NOTOC__ | Cuisine of the Mongolia | Recipes

Dumpling

Buñuelos (Sweet Fried Pastry)

| Cuisine of Mexico | Tex-Mex cuisine

Mexican

Bánh chưng

Bánh chưng (literally "steamed cake") is a traditional Vietnamese dish which is made from glutinous rice, mung beans and pork, all wrapped in (Stachyphrynium placentarium) and tied tightly with strings (Maclurochloa sp.). It is traditionally eaten during Lunar New Year ().

Vietnamese

Béarnaise Sauce

Béarnaise sauce is an egg-yolk and butter emulsion in the Hollandaise family of sauces.

Egg Yolk

Béchamel Sauce (Basic)

Béchamel is one of the five "mother sauces" in French cuisine. As a basic white sauce, it can be used as the base of many other sauces.

Sauce

Béchamel Sauce (Beeton)

Béchamel or French white sauce (French: Sauce Béchamel) is a white rich sauce, used as a basic sauce for many dishes.

Sauce

Béchamel Sauce (Louisiannaise)

Sauce béchamel is one of the basic sauces of French Cuisine. This variation is used in Louisiana for seafood dishes, especially crab meat.

Louisiana

Bête Noire (Flourless Chocolate Cake)

Bête Noire is a rich flourless chocolate cake.

Dark Chocolate

Bò bía

Bò bía is the southern Vietnamese variant of popiah, a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.

Vietnamese

Cabbage Fufu

Cabbage fufu is a swallow prepared from cabbage and served with soup.

Swallows

Cabbage Kimchi

| Korean Cuisine

Side Dish

Cabbage Rolls in Tomato Sauce (Holubtsi)

Cabbage

Cabbage Rolls in Yogurt Sauce (Sarmi)

Sarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat 'white' rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls in Tomato Sauce (Holubtsi)).

Bulgarian

Pasta Carbonara

Creamy Roman pasta with eggs, pecorino and crispy guanciale.

Pasta · Italian · 4.8/5

Fluffy Buttermilk Pancakes

Tall, fluffy pancakes that come together in 15 minutes.

Breakfast · American · 4.6/5