Bumbleberry Souffle

Category: Dessert

Ingredients

• 1 slice butter
• 1 cup raspberries
• 1 cup blackberries
• Eggs
• 1 cup cream
• 3 tbsp vanilla extract
• 1 ⅓ cup sugar

Instructions

1. Preheat oven to 325°F (165°C).
2. Place the butter in a baking dish, and melt in the oven.
3. Place the raspberries and blackberries in the buttered dish.
4. Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
5. Bake for 45 minutes to 1 hour.

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