Bò bía
Bò bía is the southern Vietnamese variant of popiah, a Fujianese/Teochew-style fresh spring roll filled with an assortment of fresh, dried, and cooked ingredients, eaten during the Qingming Festival and other celebratory occasions.
Ingredients
- 9 rice paper rounds
- 3 ea. Chinese sweet sausages (lạp xưởng)
- 2 eggs
- 4 tbsps dried small shrimps
- 400 g jicama, peeled and cut into matchsticks
- 1 tsp garlic, minced
- Lettuce, Thai basil, fresh chili
- Crushed peanuts, fried shallot
- Salt, pepper, sugar
- 1 tbsp vegetable oil
- 1 tbsp vegetable oil
- 1 tbsp minced garlic
- 5 tbsps hoisin sauce
- 5 tbsps pork broth or water
- 1 tbsp peanut butter
- 1 tbsp sugar
- Pickled carrots and daikon
Instructions
- Not listed yet.