Buttery Noodles with Cheese
| Vegetarian cuisine
Ingredients
- Dry linguine or Spaghetti (enough for 2 people)
- 1 vegetarian bouillon cube
- 1–2 pat(s) butter
- Goat cheese (2 pats of butter worth)—Parmesan is an acceptable substitute
- 3–5 cloves garlic (optional)
- Herbs (e.g. basil, oregano, etc; optional)
- Textured vegetable protein (optional)
- 1 whole tomato (optional), diced
Instructions
- Fill pot with enough water for 2 servings of linguine.
- Put pot over high heat, and add vegetarian bouillon cube.
- As soon as the water boils, add linguine and textured vegetable protein.
- When the linguine is done, pour out most of the water, so that there is approximately an inch left.
- Add butter, cheese, chopped tomato, and herbs.
- Crush in garlic cloves and add to pot
- Stir frequently until it is of desired thickness.