Buuz (Mongolian Meat Dumplings)
__NOTOC__ | Cuisine of the Mongolia | Recipes
Ingredients
- 300 g (11 oz) flour
- 200–300 g (7.1–11 oz) cold water
- onion, chopped
- beef, minced or ground
- ½ tsp (2.5 ml) salt
- ¼ tsp (1.3 ml) pepper (optional)
- 5 tbsp (75 ml) water
- 400 ml (14 oz) water
Instructions
- Not listed yet.