Bulgogi

| Korean Cuisine

Category: Beef  ·  Serves 6

Ingredients

• 1 lb (450 g) beef suitable for grilling, sliced as thin as possible
• 3 green onions, sliced on the bias
• 4 button mushrooms (optional), sliced
• ½ onion (optional), thinly sliced
• ¾ cup soy sauce
• ¼ cup white granulated sugar
• ¼ cup (4 tbsp) sesame oil
• 4 tsp pepper
• 1–2 tbsp minced garlic
• 1 tbsp mirin (optional)

Instructions

1. Combine all the ingredients in a big bowl. Marinate for at least 30 minutes, but marinating overnight will get the best flavor and tenderization.
2. Grill the beef.
3. Serve with rice.

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