Boerewors (South African Sausage)
| South Africa | Sausage
Ingredients
- 1 tbsp coriander seed
- 2 lb beef, cubed
- 2 lb mutton, cubed
- 2 lb veal, cubed
- ¼ lb spek, cubed
- 1½ tbsp salt
- 1 tsp ground black pepper
- ¼ tsp ground cloves
- ½ tsp grated nutmeg
- ½ tsp ground allspice
- ½ cup brown vinegar
- 1½ brandy (optional)
- 2¼-inch wide sausage casings
Instructions
- Not listed yet.