Bolinhos de mandioca com mel
Bolinhos de Mandioca com Mel (Cassava Fritters with Honey) is a sweet snack made from grated cassava, shaped into small cakes and fried until golden. The fritters are traditionally served warm and drizzled with honey. This dish is commonly associated with the cuisine of Cape Verde, an island country
Ingredients
- 500 g cassava (mandioca), peeled and grated
- 2 eggs
- 3 tbsp sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
- Vegetable oil, for frying
- 4 tbsp honey, for serving
Instructions
- Not listed yet.