Dessert Soup Pasta Rice Breakfast Indian Vegan Beverage Sauce Chicken Potato Pork Egg

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Cucumber and Buttermilk Soup

A cold tangy soup, refreshing and unique.

Soup

Cucumber, Tomato, and Onion Salad

| Texas Cuisine

Cucumber

Cullen Skink (Haddock and Potato Soup)

Cullen skink is a soup from Cullen in Morayshire using smoked haddock for a rich flavour.

Fish

Curried Chiles (Mirchi ka Salan)

| Cuisine of India

Curry

This curry chicken dish isn't very spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better. Instead of coconut cream or milk you can use heavy cream.

Whole Chicken

Curry Chicken II

| Curry | Indian cuisine

South Asian

Curry Fried Rice

| Rice | Curry | Indian cuisine

Rice

Curtido (Spicy Cabbage Slaw)

Curtido is a spicy cabbage slaw often served with pupusas.

Beet

Custard Creams

Custard creams are a variety of sandwich cookie (US) or biscuit (UK).

Custard Pie

This eggy, sweet pie is easy to make—it forms its own crust as it cooks! Delicious for dessert or a sweet breakfast.

Pies And Tarts

'Out of Salad Dressing' Salad Dressing

From the original recipe contributor:"This is a recipe I created when I realized that our bottled salad dressing was frozen and couldn't thaw quickly enough. It is very easy to make from ingredients usually already on hand. You can vary the amounts, or even substitute low-fat ingredients according t

Salad Dressing

1-2-3-4 Cake

| United States | Cake

Cake

20-Minute Beef Stroganoff

Beef

40 Cloves in a Roast Chicken

Category:Recipes using garlic

Garlic

A Nice Cup of Tea

| Beverages | Cuisine of the United Kingdom

Irish

Aadun (Nigerian Corn Flour with Palm Oil)

| Cuisine of Nigeria

Yoruba

Abacha Mmiri (Soaked Cassava Flakes)

Abacha mmiri (literally "water cassava flakes"), also known as bobozee, is a Nigerian snack prepared from cassava.

Igbo

Abak Atama Soup

Abak Atama Soup is a traditional dish of the Efik people and Ibibio people of Southern Nigeria, especially in Akwa Ibom and Cross River States. It is a rich palm fruit soup made with Atama leaves, which give it a distinct aroma and flavour.

Nigerian

Abuk-abuk (Sweet Steamed Sago Dumplings)

Abuk-abuk is a Malaysian steamed sweet dumpling made with sago. This version is made with white sugar, but gula melaka palm sugar is also used.

Steamed

Accra Cassava (Cameroonian Cassava Fritters)

Accra cassava is a popular cassava fritter eaten in Cameroon. It can be eaten as breakfast, lunch, or dinner and is best enjoyed fresh.

Cameroonian

Acevichada Sauce

Acevichado sauce is a recent contribution to Peruvian cuisine that highlights the country's blend of several cultures, including the Japanese diaspora at the end of the 19th century. The recipe is said to have originated during the 90s in Lima's Matsuei restaurant, which is famous for the creation o

Lime Juice

Acid Drops

| Confectionery

Confection

Acorn Crusted Salmon

You can use any type of salmon for this dish. Typical seasons are June/July for Sockeye Salmon, July-November for Coho Salmon, and August/September for Chinook Salmon.

Acorn

Acorn Squash with Orange Marmalade

Acorn squash with orange marmalade is a quick, easy vegetable side dish that has great appeal due to its slight sweetness.

Squash

Adobo Chicken (Philippine)

| Cuisine of the Philippines

Filipino

Adobo Sauce

| Cuisine of Mexico | Southwestern U.S. cuisine | Tex-Mex cuisine

Mexican

Adoyo (Nigerian Ogi Beverage)

Adoyo is a popular Nigerian drink that can be found on almost every street just like zobo, kunu, and fura da nono. It is made with boiling water decanted from ogi (pap) and pineapple, lemongrass, Lemon and/or orange. It is a natural drink that does not require any coloring.

Caramel

Adult Macaroni and Cheese

This dish was developed as a macaroni and cheese dish for adults. Instead of cheddar, this recipe uses Fontina, mascarpone, Gruyere, cream cheese, and Swiss.

Pasta

Affogato

Affogato, or "affogato al caffe", is an Italian preparation consisting of gelato or ice cream topped with espresso.

Dessert

African Cabbage Stew

This is a delicious and nutritious stew. It is very easy to prepare and does not require any special skills, although preparing it can take a lot of time.

Stew

African Salad II

Igbo

Agar Jelly

This jelly dessert uses agar as a thickener, making it suitable for vegetarians.

Agar

Agbalumo Smoothie

Agbalumo smoothie is a delicious Nigerian smoothie made from African star apples.

Smoothies

Agbugbu (Nigerian Pigeon Pea and Yam Porridge)

Agbugbu is a typical igbo food made from pigeon peas and yam. It is tasty and easy to prepare.

Ground Crayfish

Agedashi Tofu

Agedashi tofu (or agedashi dofu) 揚げ出し豆腐 is a simple Japanese way to serve hot tofu. Silken (kinugoshi) firm tofu, cut into cubes, is lightly dusted with potato starch or cornstarch and then deep fried until golden brown. It's then served in a hot tentsuyu br

Tofu

Ager Soup

Ager soup is a typical Nigerian draw soup prepared from the pulp obtained from ager tree. It is commonly consumed by the Tiv people.

Tiv

Agidi (Nigerian Cornstarch Swallow)

Agidi, also known as eko among the Yoruba people of Nigeria, is a smooth, firm pudding made from fermented maize starch. Unlike liquid pap, agidi is cooked until thick, moulded into a solid form, and allowed to cool before serving. It is commonly wrapped in leaves or packaged in containers and eaten

Yoruba

Agnolotti Pasta Soup (Agnolotti in Brodo)

Agnolotti in brodo is a very simple and delicious Italian pasta soup containing agnolotti, small ravioli filled most commonly with meat. This soup is delicious on a cold day when you haven't much time to devote to preparing a tasty meal. It is best served with some homemade garlic bread and a health

Very Easy

Air Fried Zucchini

This is a very quick recipe for cooking zucchini in an air fryer.

Zucchini

Ají de Gallina (Peruvian Chili Chicken)

| Cuisine of Peru

Featured

Akabenz (Rwandan Fried Chicken)

Akabenz is a popular Rwandan dish consisting of crispy and flavorful fried chicken. This dish is loved for its juicy and tender meat, paired with a crispy outer coating. It is often served as a main course with various side dishes or enjoyed on its own as a snack.

Rwandan

Akamu (Nigerian Pudding)

Akamu, also known as pap or ogi, is a variety of Nigerian pudding usually make from soaked corn. It is often eaten for breakfast.

Nigerian