1-2-3-4 Cake
| United States | Cake
Ingredients
- 1 cup (240 g / 8.5 oz) butter
- 1 cup (240 ml / 8.1 oz) milk
- 1 teaspoon vanilla extract
- 2 cups (450 g / 16 oz) white granulated sugar
- 3 cups (400 g / 14 oz) all-purpose flour
- 3 teaspoons baking powder
- 3 pinches of salt
- 4 eggs
Instructions
- Not listed yet.