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All recipes

Akarange (Rwandan Tomato Sauce)

Akarange is a flavorful and versatile Rwandan tomato sauce that can be used as a base for many dishes. Made with ripe tomatoes and aromatic spices, this sauce adds a burst of flavor to various meals.

Red Bell Pepper

Akarubi (Rwandan Grilled Banana)

Akarubi is a popular Rwandan dessert made with grilled bananas. This simple yet delicious dish is a favorite among Rwandans and visitors alike. Grilled bananas are caramelized to perfection, resulting in a sweet and smoky flavor that is irresistible.

Rwandan

Akpu

Akpu is a traditional swallow made from fermented cassava and widely consumed in southeastern Nigeria. It is a staple food among the Igbo people and is commonly served with soups such as onugbu soup, ora soup, oha soup, and egusi soup. The fermentation process gives Akpu its characteristic texture a

Nigerian Cuisine

Alabama White Sauce

Alabama white sauce is a variety of mayonnaise-based white barbecue sauce. Its origin is frequently traced to Robert Gibson of Big Bob Gibson’s Bar-B-Q restaurant in Alabama. The sauce can be brushed on meat or used as a dipping sauce.

Barbecue Sauce

Albanian Fried Meatballs

| Cuisine of Albania | Meat Recipes

Meat

Albanian Meat with Walnuts

Gjellë me arra is an Albanian dish of meat with walnuts. It is often made with veal or chicken.

Albanian

Albanian Mixed Vegetables

| Cuisine of Albania

Albanian

Albanian Stewed Fig Pudding

Stewed dry figs (hoshaf me fiq të thatë) is an Albanian pudding.

Albanian

Albanian Vegetable Pie

| Albanian Cuisine

Albanian

Alfajores (Latin American Sandwich Cookies)

Alfajores are a Latin-American sandwich cookie filled with dulce de leche.

Argentine

Alfredo Sauce

| Cuisine of The United States | Pasta Recipes

Sauce

Algerian Baghrir

Baghrir are a variety of small, spongy pancake or flatbread popular in North Africa, including Algeria. They are made of semolina and/or all-purpose flour, and they are characteristically laced with tiny holes that soak up whatever sauce they are served with. The recipe is quick, simple, and uncompl

Flatbread

Algerian Chakhchoukha (Vegetable and Flatbread Stew)

Chakhchoukha is an Algerian dish prepared for festive celebrations, consisting of a vegetable stew to which small pieces of flatbread or semolina dough are added. Typically the flatbread is either rougag or trid. There are two types—chakhchoukha from Biskra and chakhchoukha Dfar—which differ in the

Bread

Algerian Lemonade

| Beverages | Cuisine of Algeria

Beverage

Algerian Mint Tea

| Beverages | Cuisine of Algeria

Beverage

Alicha Wot (Mild Ethiopian Stew)

Alicha wot is a mild and flavorful Ethiopian stew known for its aromatic spices and comforting flavors. Unlike its spicier counterparts, alicha wot features a milder seasoning profile, making it a great choice for those who prefer a less fiery dish.

Ethiopian

Alkubus (Nigerian Steamed Bread)

Alkubus is a steamed wheat bread from northern Nigeria. It originated from Arabs.

Hausa

Almond Cake

This almond cake makes a good snack or tea cake. It has no yeast or chemical leavening, so it is important to beat a lot of air into the batter when creaming the butter and sugar.

Cake

Almond Fudge Brownies

Dessert

Almond Gambols

This 18th century recipe for almond cookies has been adapted from a handwritten recipe book hosted at Wiki Commons. They are very aromatic.

Almond

Almond Meringue

Meringue

Almond Milk I

Almonds are soaked and ground to make almond milk, a plant-based beverage that can be used as a nondairy milk substitute.

Almond

Almond Milk II

| Beverages | Raw Diet

Beverage

Almond Pancakes

| American cuisine | Breakfast Cuisine | Vegetarian Cuisine

Pancake

Almond Toffee Blondies

Almond

Aloo Tikki (Spiced Potato Patties)

Sindhi

Alsatian Chicken Fricassée

| French cuisine

Chicken

Alsatian Fish Stew (Matelote de poissons d'Alsace)

| French cuisine

French

Alsatian Fresh Noodles (Nouilles fraîches à l'Alsacienne)

| French cuisine

French

Amala (Yoruba Yam Swallow)

Àmàlà is a preparation native to the Yoruba people of Nigeria. It is made out of yam flour, cassava flour, and/or unripe plantain flour. It can be served with a variety of soups, such as efo riro, okro (ila), ewedu soup, ogbono, or gbegiri (black-eyed beans soup).

Swallows

Amala Ọgẹdẹ (Nigerian Plantain Fufu)

Amala ọgẹdẹ is a typical Nigerian swallow made from plantain flour. It is served with ẹgusi soup, ogbono soup, or okro soup.

Plantain

Ambrosia Fruit Salad

Ambrosia Fruit Salad is a sweet mixture of mandarin oranges, fruit cocktail, coconut, and marshmallows coated in whipped cream. It originated in the 1900s and had a period of popularity in the United States. It is widely considered to be a traditional dish, suitable for family gatherings.

Dessert

American Alfredo Sauce

This recipe will make enough sauce for one pound of pasta, which, together, could serve 6 as a first course.

Sauces And Condiments

American Marinara Sauce I

This is the classic expensive restaurant edition. You only live once.

Sauce

American Marinara Sauce II

This is a more rustic and less "Italian-American" recipe than the other one.

Italian

American Potato Salad I

| American cuisine | Vegetarian cuisine | Salad

Salad

American Potato Salad II

Potato

Americanized Eggplant Parmesan

Unlike traditional Italian Melanzane alla Parmigiana (see Cookbook:Eggplant Parmesan (Melanzane alla Parmigiana) I or Cookbook:Eggplant Parmesan (Melanzane alla Parmigiana) II), which is intended as a starter and thus not particularly filling, this Americanized recipe is served on top of pasta and h

Air Fried