Cupcakes (Plain)

| Dessert | Cake

Category: Cupcakes

Ingredients

• 100 g self-raising flour
• 100 g caster sugar
• 100 g margarine
• 2 ea. (100 g) eggs
• Icing sugar (optional)

Instructions

1. Preheat an oven to .
2. Place 15 cupcake cases on a baking tray, or in a muffin/cupcake pan if you have one.
3. Place flour, sugar, margarine and eggs into a mixing bowl. Use a electric mixer to mix the ingredients together for 1 minute.
4. Use a spoon and knife to evenly dollop the batter into the cases.
5. Bake for 15 to 20 minutes or until the cakes are golden and a toothpick inserted in the center comes out clean.
6. When completed remove from oven and leave to cool.
7. Decorate with icing sugar if desired.

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