Cucumber, Tomato, and Onion Salad
| Texas Cuisine
Ingredients
- 2 large cucumbers
- 1 small white onion, diced (perhaps a sliced green onion could be substituted)
- 1 (or more, if in season) tomato, diced or wedged (optional, adds color)
- ½ cup white vinegar
- ½ cup water
- Additional seasoning as you may desire (e.g. salt)
Instructions
- Peel the cucumbers, either completely or leaving some green, in a pattern you prefer.
- Slice cucumbers about ¼ inch (½ cm) thick.
- Add vinegar and water, adjusting the proportions to your taste. The end result is that the other ingredients will be floating in clear liquid.
- Refrigerate, then serve cool to cold, while the ingredients are still crisp.