Abak Atama Soup

Name: Abak Atama Soup
Ingredients: 1 kg assorted meat; 2 smoked fish; 1 cup periwinkles; 2 medium snails (optional); 1 cup ground crayfish; 500 g palm fruit extract; 1 bunch fresh atama leaves; 1 piece uyayak (Aidan fruit); 2–3 seasoning cubes; Salt to taste; Pepper to taste; 4 cups of Water

Abak Atama Soup is a traditional dish of the Efik people and Ibibio people of Southern Nigeria, especially in Akwa Ibom and Cross River States. It is a rich palm fruit soup made with Atama leaves, which give it a distinct aroma and flavour.

Category: Nigerian

Ingredients

1 kg assorted meat
2 smoked fish
1 cup periwinkles
2 medium snails (optional)
1 cup ground crayfish
500 g palm fruit extract
1 bunch fresh atama leaves
1 piece uyayak (Aidan fruit)
2–3 seasoning cubes
Salt to taste
Pepper to taste
4 cups of Water

Instructions

Not listed yet.

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