Tequila Lime Hot Wings

| Southwestern U.S. cuisine

Category: Southwestern

Ingredients

• 36 chicken wingettes
• Salt
• Black pepper
• ¾ cup tequila
• 6 tbsp freshly-squeezed lime juice
• 3 tbsp hot sauce
• Oil for deep frying

Instructions

1. Sprinkle wingettes with salt and black pepper.
2. Heat oil to 350°F. Fry wings in batches for 12 minutes. Drain on a rack.
3. Combine remaining ingredients and boil over high heat until reduced by ⅓.
4. Toss wings with sauce mixture and serve warm.

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