Teurgoule (Norman Cinnamon Rice Pudding)

Teurgoule is a cinnamon-flavoured rice pudding that is a speciality of Normandy. The name comes from the Norman language and means twist mouth, a reference to the faces supposedly pulled by someone tasting it due to the spiciness of the dish.

Category: Dessert

Ingredients

• 200 g fine granulated sugar
• 175 g round-grain rice
• 1 pinch of salt
• ¼ tsp powdered cinnamon
• 2 L whole milk

Instructions

1. Preheat your oven to 150°C (thermostat 2).
2. Mix the sugar, milk, rice, salt, and cinnamon in a terrine bowl.
3. Put the mix in the oven for 5 hours while making sure no one opens the oven door.
4. The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.
5. Let the pudding cool down and serve at room temperature.

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