Three Bean Confetti Salad
| American cuisine | Vegetarian Cuisine
Ingredients
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) red kidney beans, rinsed and drained
- 1 can (12 oz) black beans, rinsed and drained
- 1 can (8¾ oz) whole kernel corn, drained
- 1 can (14½ oz) diced tomatoes with roasted garlic, undrained
- ½ cup fat-free Italian salad dressing
- 2 teaspoons Italian seasoning
- ¼ teaspoon pepper
Instructions
- In a bowl, mix together beans, corn, tomatoes, Italian salad dressing, Italian seasoning and pepper.
- Serve chilled or at room temperature.