Tom Yum Gai

Name: Tom Yum Gai
Ingredients: 400 grams (about 1 lb) boneless chicken meat, diced; 3 cups chicken stock; 100 grams (3.5 oz) straw mushrooms, halved; 6 cherry tomatoes; 1 fresh lemongrass stem, cut into short lengths; 2–3 kaffir lime leaves, torn; 3 tbsp Thai fish sauce; 4 tbsp fresh lime juice; ½ tsp sugar; 5–6 hot fresh Thai chilies, just broken with pestle

Category: Chicken

Ingredients

400 grams (about 1 lb) boneless chicken meat, diced
3 cups chicken stock
100 grams (3.5 oz) straw mushrooms, halved
6 cherry tomatoes
1 fresh lemongrass stem, cut into short lengths
2–3 kaffir lime leaves, torn
3 tbsp Thai fish sauce
4 tbsp fresh lime juice
½ tsp sugar
5–6 hot fresh Thai chilies, just broken with pestle

Instructions

Place the stock in a pot, add the lemongrass and kaffir lime leaves, and bring to boil over medium heat.
Add the chicken meat, mushroom, fish sauce, lime juice, and sugar; cook slowly and uncovered for 10 minutes. Do not stir.
Add the tomatoes and chilies and cook for 5 more minutes. Remove from heat.
Serve with steamed jasmine rice.

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