Italian Soup with Poultry Quenelles

Soupe all'Imperatrice is a soup made of poultry quenelles in broth.

Category: Soup

Ingredients

• Poultry breast
• 1 tsp ground rice
• 1 egg yolk
• Salt
• Pepper
• 1 pinch nutmeg
• Stock

Instructions

1. Pound the poultry breast. Mix in ground rice, egg yolk, salt, pepper, and nutmeg.
2. Pass the mixture through a sieve.
3. Form the mixture into quenelles.
4. Simmer the quenelles in the stock to make a soup.

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