Jamaican Banana Fritters
| Jamaican Cuisine
Ingredients
- 3 ripe bananas
- 200 grams all-purpose flour
- 60 ml room-temperature milk
- 2 teaspoons baking powder
- 3 tablespoons brown or white sugar
- ½ teaspoon vanilla extract
- 1 pinch salt
- Oil for frying
Instructions
- Peel the bananas and mash them in a bowl until runny.
- Heat oil in a deep frying pan at medium heat.
- Add the sugar, milk, vanilla, salt, and flour to the bananas and mix until approximately the consistency of pancake batter or a bit thinner.
- Drop tablespoons of the mixture into the heated oil, and fry until edges are firm, then flip to cook other side until golden brown.
- Drain on a towel and serve hot.