Jamaican Jerk Chicken

| Jamaican cuisine

Category: Jamaican

Ingredients

• ½ tsp ground allspice
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp cayenne pepper
• ½ tsp ground ginger
• 1 tsp ground cinnamon
• ¼ tsp freshly-grated nutmeg
• ½ tbsp dried thyme
• 2 tbsp dehydrated lemon peel
• 3 tbsp dark rum
• 4 boneless skinless chicken breasts
• ¼ cup brown mustard

Instructions

1. Combine rum and mustard, and rub all over chicken.
2. Combine remaining ingredients and rub all over chicken. Refrigerate for at least 1 hour, but it is better to marinate overnight.
3. Place chicken on a greased, preheated charcoal grill. Cook, turning constantly until internal temperature reaches 165°F. Remove and let rest for 10 minutes.
4. Serve.

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