Jalapeno Sausage and Bacon Appetizers (Atomic Buffalo Turds)

| Appetizers | Texas cuisine

Category: JalapeñO Chile

Ingredients

• Jalapeño peppers
• Cream cheese
• Cocktail sausages
• Bacon slices

Instructions

1. Halve the jalapeño peppers lengthwise and scrape out membrane and seeds.
2. Fill the peppers with cream cheese, and then place a cocktail sausage on top of the cream cheese.
3. Cut the bacon slices in half, and wrap each halved pepper in bacon. A cocktail stick or toothpick can be used to hold the ABTs together if needed.
4. Cook the ABTs by barbecuing, baking, or grilling. They are done when the bacon is crisped and the jalapeño has softened but not to the point of collapsing. When oven-baked or indirectly grilled, they are typically cooked at approximately 275°F (135°C) for 2 hours, or until bacon is crisped.

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