Ofada rice
Ofada Rice is a traditional Nigerian rice variety commonly grown and eaten in southwestern Nigeria, especially among the Yoruba people. It is known for its natural aroma, slightly brown colour, and unique taste. It is often served with spicy stew called Ofada stew. Ofada rice is a local short-grain
Ingredients
- 2 cups Ofada rice
- Water for washing and cooking
- Salt to taste
Instructions
- Not listed yet.