Okpo Ogede (Plantain Moi-Moi)

| Cuisine of Nigeria

Category: Yoruba

Ingredients

• 4 overripe plantains
• 1 cup plantain flour
• 1 medium sized onion
• 2 tablespoons ground crayfish
• ⅓ cup water
• Salt to taste
• 1 teaspoon palm oil or to taste

Instructions

1. Blend the plantains, plantain flour, onion, and crayfish together with a little water.
2. Transfer the mixture to a bowl, then mix in salt and palm oil.
3. Divide the mixture between molds, such as ramekins or aluminum pouches.
4. Place the filled molds in a steamer basket over boiling water. Cook until set.
5. Serve with custard, oatmeal, and/or cooked ground corn (akamu).

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