Omelette of Breadcrumbs

| Cuisine of Spain

Category: Spanish  ·  Serves 2

Ingredients

• 4 eggs
• 1 clove of garlic, minced
• Parsley, finely chopped
• 25 grams breadcrumbs
• Salt
• Olive oil

Instructions

1. Beat the eggs, adding finely chopped garlic and parsley successively.
2. Add breadcrumbs, making sure the mixture is uniform.
3. Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.

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