Oatmeal Chocolate Chip Cookies II
Category: Cookie · Prep: 120 min
Ingredients
- 3 sticks (12 oz / 340 g) butter, softened to room temperature
- 1 box (16 oz / 450 g) brown sugar
- 1 cup white sugar
- ½ cup water
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 12 oz (340 g) semi-sweet chocolate chips
- 8 cups rolled oats
Instructions
- Cream butter and both kinds of sugar with an electric mixer until smooth.
- Combine the water, eggs, and vanilla in a separate container.
- Gradually beat the egg mixture into the butter mixture until smooth.
- Combine the flour and baking soda, then sift this mixture into the butter mixture. Mix to form a dough.
- Use a sturdy mixing spoon to stir in the chocolate chips and 6 cups of the oats.
- Stir in additional oats until the dough is stiff and almost crumbly.
- If desired, chill dough until ready to bake.
- Scoop teaspoon-sized balls of dough and place on a greased or parchment-lined cookie sheet.
- Bake in a preheated 350°F (175C) oven for about 10 minutes, until a toothpick inserted into the cookies comes out clean.
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