New Orleans Style Chicken Wing Dipping Sauce

| Southern U.S. cuisine | Mardi Gras Recipes

Category: Sauce  ·  Serves 8

Ingredients

• 1 jar (12 ounces) of refrigerated chunky blue cheese dressing
• ¾ cup Creole mustard
• ⅓ cup scallions, finely chopped (reserve a teaspoon of chopped green tops for garnish)
• 1 teaspoon Creole seasoning

Instructions

1. Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).
2. Garnish with the reserved scallions.

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