Nigerian Boiled Fish

Boiled fish is a major ingredient in the preparation of many Nigerian soups. It is also served with other foods, such as rice and beans, fried rice, jollof rice, and many others.

Category: Fish

Ingredients

• Fresh fish
• Water
• Salt

Instructions

1. Cut fresh fish into suitable sized pieces, and wash thoroughly. Remove unwanted substances inside the fish.
2. Put fish in a pot, cover with water, and add a pinch of salt.
3. Boil for a few minutes until cooked but tender.

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