Nachos
| Tex-Mex Cuisine | Southwestern U.S. Cuisine
Ingredients
- 12 ounces (~350 g) tortilla chips
- 1 pound (450 g) cheddar cheese, grated
- ⅓ cup chopped canned peeled green chiles (optional)
- ½ cup chopped onion (optional)
Instructions
- Preheat the oven to 400°F (200°C). Lay the tortilla chips on a cookie sheet.
- Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.
- Bake for about 2 minutes until the cheese has melted.
- Serve hot.