Neapolitan Sauce

Neapolitan sauce refers to a tomato-based sauce derived from those in Italian cuisine.

Category: Pasta Sauce

Ingredients

• 1 onion, chopped
• Butter
• Ham, cut into pieces
• 1 glass Marsala wine
• 1 glass blond of veal
• 1 sprig thyme
• 1 bay leaf
• 4 peppercorns
• 1 clove
• 1 tbsp minced mushrooms
• 2 cups (480 ml) Espagnole sauce
• 1 cup tomato sauce
• ½ cup game stock or essence

Instructions

1. Fry the chopped onion in a saucepan of butter with the ham.
2. Add the marsala wine and blond of veal.
3. Add the thyme, bay leaf, peppercorns, clove, and mushroom. Cook until reduced by half.
4. In another saucepan heat the Espagnole sauce, tomato sauce, and game stock or essence. Cook until reduced by a third.
5. Add the contents of the first saucepan, boil the sauce a few minutes, and pass it through a sieve.
6. Warm it up in a bain-marie before using.

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