Dessert Soup Pasta Rice Breakfast Indian Vegan Beverage Sauce Chicken Potato Pork Egg

All recipes

Sydney Smith's Salad Dressing

Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.

Egg Yolk

Sylheti Beef Curry

| Beef recipes | Cuisine of India | Cuisine of Sylhet

Beef · Indian

Sylheti Biryani

| Rice| Meat recipes | Cuisine of India| Cuisine of Sylhet

Chicken · Indian

Sylheti Fried Rice

| Rice recipes | Sylheti recipes

Rice · Chinese

Sylheti Handesh

| Recipes for dessert | Cuisine of India | Cuisine of Sylhet

Dessert

Sylheti Onion and Rice Fritters

Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage.

Rice

Sylheti Rice Pudding

| Recipes for dessert | Cuisine of Sylhet

Dessert

Sylheti Tangy Curry

| Cuisine of Sylhet

Sylheti · Indian

Szegedin Goulash

| Austrian Cuisine

Hungarian

Tabbouleh I

This tabbouleh is great as a salad, or as a meal in itself. Eat it with lots of falafel!

Bulgur · Middle Eastern

Tabbouleh II

| Middle Eastern cuisine | Vegan cuisine | Salad

Vegan · Middle Eastern

Tabbouleh III

| Mediterranean | Middle Eastern cuisines

Middle Eastern · Middle Eastern

Tabbouleh IV

Tabbouleh · Middle Eastern

Tabbouleh VI

Tabbouleh · Middle Eastern

Table Point Boiled Beef and Vegetables (Tafelspitz)

Cooked according to classic preparation rules, tafelspitz (literally translated: the point of the table) is known to have been Austrian Hungarian Emperor Francis Joseph's favourite meal. Viennese tafelspitz for Austrians is a whole special culinary science prepared with a special cut of beef. It is

Beef

Taboon Bread

Taboon bread, also spelled tabun bread, is one of the various baked flatbreads found primarily in the areas surrounding the Palestinian village of Al-Jabal. It is traditionally baked in a clay oven called a taboon oven, the bottom of which is lined with smooth beach stones.

Bread

Taco Casserole

| Tex-Mex cuisine

Beef · Mexican

Taco Meat

| Meat Recipes | Tex-Mex cuisine

Ground Beef · Mexican

Taco Sauce

| Mexican Cuisine | Tex-Mex Cuisine

Main Course · Mexican

Taco Soup

This is an easy weeknight recipe for soup that uses many shelf-stable pantry essentials.

Soup · Mexican

Tadka Dhal (Spiced Lentil Curry) I

| Cuisine of India

Red Lentil · Indian

Tagine

Tagine is a traditional North African dish from Morocco, Algeria, and Tunisia. It is a slow-cooked stew made with meat, vegetables, and spices, and it is named after the special clay pot used for cooking it.

African

Tagliatelle Bake

This recipe for tagliatelle bake is a typical dish prepared traditionally in the South of Italy on Sundays as a way to serve a rich course without spending too much time in the kitchen. The fresh pasta would be prepared the evening before and the dish would be baked some time before serving at lunch

Pasta · Italian

Tahdiq (Crisped Persian Rice)

| Middle Eastern cuisines

Middle Eastern · French

Tahini Cookies

Oat · Middle Eastern

Tahini Goddess Dressing

This tahini goddess dressing is similar to several commercial brands. It is excellent on salad and rice or as a marinade.

Salad Dressing · Middle Eastern

Tahini Yogurt Sauce

Tahini · Middle Eastern

Tahu Gejrot

Tahu gejrot is a traditional dish from Cirebon, West Java, Indonesia. The dish is made from the main ingredient of fried Sumedang tofu or tofu pong, drizzled with a sweet and sour sauce and crushed chili peppers. Then, the sweet and sour sauce is made from palm sugar and tamarind. The flavor of Tahu

Sundanese

Tajine bil Samak (Libyan Fish Tajine)

Tajine bil samak is a delicious and fragrant Libyan fish dish cooked in a tajine, a traditional clay pot with a conical lid. This flavorful dish features tender fish fillets cooked in a tomato-based sauce infused with aromatic spices and herbs. It is a popular dish in Libyan cuisine and is often ser

Libyan