Pasta Marinata

| Cuisine of Italy

Category: Italian

Ingredients

• 2 ounces semolina flour
• 2 eggs, separated
• Salt to taste
• 2 ounces melted butter (or olive oil)
• About 8 ounces water

Instructions

1. Mix the semolina flour, egg yolks, a little salt, and melted butter.
2. Add the water so as to form a liquid substance.
3. Whip the egg whites to soft peaks, and fold into the batter.

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