Tagine

Name: Tagine
Ingredients: 500 g chicken, lamb, or beef; 2 onions, chopped; 2–3 cloves garlic, minced; 2 tomatoes, chopped or blended; 2 carrots, chopped; 2 potatoes, chopped (optional); 2–3 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon paprika; 1 teaspoon ginger (optional); Salt to taste; Black pepper to taste; 1 cup water or stock; Olives or dried fruits (optional)

Tagine is a traditional North African dish from Morocco, Algeria, and Tunisia. It is a slow-cooked stew made with meat, vegetables, and spices, and it is named after the special clay pot used for cooking it.

Category: African

Ingredients

500 g chicken, lamb, or beef
2 onions, chopped
2–3 cloves garlic, minced
2 tomatoes, chopped or blended
2 carrots, chopped
2 potatoes, chopped (optional)
2–3 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon ginger (optional)
Salt to taste
Black pepper to taste
1 cup water or stock
Olives or dried fruits (optional)

Instructions

Not listed yet.

Original source