Pashofa (Chickasaw Pork and Corn)

| United States

Category: Corn

Ingredients

• 900 g (2 lb) of dried Pashofa (hominy) corn
• 450 g (1 lb) cubed pork chops

Instructions

1. Rinse the corn a number of times; pick out floating hulls.
2. Put rinsed corn into a nice, large pot and add enough water to cover by 3–4 inches (7.5–10 cm).
3. Bring corn to a boil and put the pork into the pot.
4. Turn stove down to medium-low and simmer for 2–3 hours. Stir occasionally to avoid scorching. You may have to add water as it boils away.

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