Succotash
| United States
Pork
| United States
Pork
Ful medames is a traditional Sudanese dish made from cooked fava beans, commonly enjoyed for breakfast or as a light meal. It is a nutritious and filling dish, packed with protein and fiber. The beans are typically seasoned with olive oil, lemon juice, garlic, and a blend of spices, resulting in a f
Fava Bean
Sugar pie is a traditional American pie known by several other names, including "Desperation Pie" (due to low ingredient count) and "Sugar Cream Pie". Under the last name, it is the official pie of the state of Indiana.
Pies And Tarts
Sukiyaki is a kind of shabu-shabu (a Japanese dish) but it is a bit sweeter.
Japanese
Sukuma wiki is a Swahili dish of cooked kale or collard greens, popular throughout several East African nations like Kenya and Tanzania. It is often served with ugali, a corn-based swallow.
African
Summer pudding is a quintessentially British dessert made from wonderful fresh ingredients only available in the summer months. It is redolent of a private dinner at a smart country house, maybe somewhere in the Surrey hills near Shere, with the taste of an exquisite first course still lingering, a
Dessert
| Cuisine of Vietnam
Vietnamese
The Sunglow Motel-Cafe in Bicknell, Utah serves the unique pickle pie, developed by Cula Ekker. This is their recipe, as it appeared in a Salt Lake Tribune article that is framed and hangs on the cafe's wall.
Dessert
| Dessert | Cake
Cake
The Super Foamy is a highly viscous milkshake with a smooth, airy texture. It is low-fat and, for a shake, high-fiber. Best of it all, due to its thickness it's easy to eat one's fill on a single portion. With the prototype recipe provided here, variations can be made by adding different flavors suc
Milkshakes
| American cuisine | Native American cuisine
Bread
Supercharger tea is a variant of iced tea intended to give a sense of energy. The recipe is high in sugar and caffeine and thus best used before a busy day of work or study, but is easy to make.
Milk
Superkanja is a highly nutritious and flavorful stew that brings together an array of leafy greens, including spinach, collards, okra, and sweet potato leaves. This dish has different variations throughout West Africa, such as the Ghanaian kontomire. Recognized as Gambia's super soup, this delectabl
Gambian
| Tanzania|
Cookbook
Suqaar is a flavorful and aromatic Somali meat stir-fry that is commonly served as a main course. This dish features tender pieces of meat cooked with a delightful blend of spices, onions, and bell peppers, creating a savory and satisfying meal.
Bell Pepper
| Cuisine of Suriname | Dessert
Surinamese
| Cuisine of Norway
Norwegian
| Cuisine of Sweden
Swedish
| Meat Recipes | Cuisine of Sweden
Swedish
This is a sweet and sour fish casserole, baked in the oven. It goes well with rice and a green salad. The recipe is adapted from The Sephardic Table by Pamela Grau Twena.
Fish
You won't believe how well ahi tuna responds to vinegar and soy sauce. It's just like apple and pork. They were meant for each other.
Tuna
Pork
| Meat Recipes
Chicken
Chicken Breast
Shrimp
Beef
Carrot juice is a refreshing beverage that is best enjoyed cold.
Carrot
Banana
| North American Cuisines | Cuisine of Ontario
Bread
This is an absolutely delicious sweet drink.
Beverages
| Cuisine of Italy | Sausage
Sausage
Indian
Indian
Chicken
| American cuisine | Mexican cuisine | Vegetarian Cuisine | Dessert
Dessert
| Cuisine of the United Kingdom | Omelet Recipes
Egg
A slightly sweeter ranch.
Salad Dressing
Sweet pork condiment (Thai: หมูหวาน) is a popular Thai food served with other kinds of foods such as chili paste, fried rice, and hot glutinous rice. It's very delicious.
Thai
This sweet potato soup is inspired by flavors of Southeast Africa and Asia, with the addition of ginger and lime.
Sweet Potato
This is a simple recipe of chopped sweet potato sautéed with honey. It's delicious and very easy to make.
Sweet Potato
Pumpkin
Rice
| Cuisine | Caribbean cuisines | Cuisine of Trinidad and Tobago
Caribbean
Rice
__NOTOC__ | Salad Recipes
Salad
Spice Mixes
Swiss meringue is a variety of meringue made by heating egg whites and sugar over a double boiler before whipping to stiff peaks.
Meringue
Swiss meringue buttercream is a variety of buttercream frosting. It is mildly sweet, and it can be used as a filling or frosting. It can also be used to make piped decorations.
Meringue