Asa iwa
Asa Iwa is a traditional Efik cassava dish made from fermented cassava paste that is wrapped in leaves and steamed until firm. It is commonly eaten as a staple food and is often served with soups such as afang soup, edikang ikong, or other vegetable soups.
Ingredients
- 2 kg cassava
- Water, as needed
- Salt, to taste
- Fresh wrapping leaves (such as agidi leaves or banana leaves)
Instructions
- Not listed yet.