American Alfredo Sauce
This recipe will make enough sauce for one pound of pasta, which, together, could serve 6 as a first course.
Ingredients
- 1¾ cups (400 ml) heavy cream
- 6 tbsp unsalted butter
- 8.5 ounces (240 g) grated Parmesan cheese or asiago cheese
- 1 tsp salt
- Fresh-ground black pepper
- 1 pinch of fresh-ground nutmeg
Instructions
- Not listed yet.