Barbecue Sauce I
| Sauces | Texas cuisine
Ingredients
- ¼ cup (62.5 mL) brown sugar
- 1 tbsp (15 mL) garlic powder
- 1 tbsp (15 mL) paprika powder
- 2 tsp (10 mL) salt
- 1 heaping tsp (6.66 mL) of ground coffee beans
- 1 cup (250 mL) ketchup
- ½ cup (125 mL) water
- 3 tbsp (45 mL) white vinegar
- A shot of whiskey or ½ shot of cognac
- A squeeze of lemon juice
Instructions
- Mix everything in a pot.
- Let it simmer for around 30 minutes, stirring occasionally.