Barbecued Spare Ribs

Name: Barbecued Spare Ribs
Ingredients: 2 pounds (910 g) pork spare ribs; ¼ cup (60 ml / 2 oz) soy sauce; 2 tablespoons honey; 2 tablespoons hoisin sauce; 2 tablespoons white vinegar; 1 tablespoon sake; 2 cloves garlic, minced; 1 teaspoon sugar; ¼ teaspoon of freshly ground white pepper; 2 tablespoons pork stock; Freshly-ground black pepper and salt to taste; 2 teaspoons cumin (optional)

| Barbecue | Meat

Category: Pork · Serves 4

Ingredients

2 pounds (910 g) pork spare ribs
¼ cup (60 ml / 2 oz) soy sauce
2 tablespoons honey
2 tablespoons hoisin sauce
2 tablespoons white vinegar
1 tablespoon sake
2 cloves garlic, minced
1 teaspoon sugar
¼ teaspoon of freshly ground white pepper
2 tablespoons pork stock
Freshly-ground black pepper and salt to taste
2 teaspoons cumin (optional)

Instructions

Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally.
Preheat the oven to . Place a large, shallow roasting pan on the oven bottom. Fill with water. Place spare ribs on a roasting rack.
Roast ribs for 45 minutes.
Raise oven temperature to , and roast for 15 more minutes.
Serve hot or cold.

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