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All recipes

White House Honey Ale

White House Honey Ale is the much-anticipated recipe to White House beer.

Beer

White House Honey Porter

White house honey porter is the much-anticipated recipe to White House beer.

Fermented

White Russian Cocktail

A White Russian is a creamy, coffee-flavored cocktail made by combining vodka, coffee liqueur, and cream or milk.

Vodka

White sauce is a common name (chiefly in the US and Britain) for the classic Béchamel Sauce, one of the "Mother Sauces" of French Cuisine. In French cooking, Béchamel Sauce is rarely used on its own; it is more often used as the base for derivitave sauces or as a binder for gratinées. Béchamel's Ame

Sauce

Whole Wheat Bread (Vegan)

| Vegan Cuisine

Bread

Whole Wheat Irish Soda Bread

Bread

Whole Wheat Pancakes

These whole-wheat pancakes make a good breakfast for a family. They go well with real maple syrup. They are healthy as well (providing you don't overdo the syrup) since whole wheat flour contributes to your fiber intake.

Breakfast

Whole Wheat Pancakes (Vegan)

Breakfast

Whole Wheat Waffles

| Breakfast Recipes | Bread

Breakfast

Whole-Wheat Chocolate Cake with Nuts

1-2 chocolate cake is a simple, fairly easy chocolate cake recipe.

Cake

Wiejska (Polish Pork and Veal Sausage)

| Cuisine of Poland | Sausage | Meat Recipes

Meat

Wild Spinach and Lemon Salad

| Mediterranean | Middle Eastern | Vegetables | Salads

Salad

Wilted Greens

| Vegetarian cuisine | Side dishes

Side Dish

Windsor Pudding

Recipes With Metric Units

Wine Braised Shortribs

Beef Rib

Wine Glazed Pork Chops

Pork Chop

Wine-Roasted Pork Roast

| American cuisine

Meat

Wisconsin Ackawi Cheese Triangles

| Appetizers | US Cuisine | Midwestern U.S. Cuisine

Pastries

Wonjo Bissap (Gambian Hibiscus Beverage)

Wonjo bissap is a refreshing traditional drink popular in Gambia, made from the vibrant petals of the hibiscus flower. Also known as hibiscus tea or sorrel drink, it is enjoyed for its tangy flavor and bright red color.

Gambian

Wonton Wrappers

| Asian Cuisine

Chinese

Wow-Wow Sauce

Wow-Wow Sauce is a sauce, apparently created by Dr. William Kitchiner in the early 19th century. It contains port, wine vinegar, pickled cucumbers or Pickled Walnuts, English mustard and mushroom ketchup in a base of beef stock, flour and butter.

Sauces And Condiments

Xarém (Porridge dish)

Xarém (also spelled Xerém) is a thick soup or porridge from Algarve, Portugal that is eaten in Cape Verde and Brazil as well. It has a corn flour base combined with other traditional ingredients which vary by region. The dish is prepared using corn meal, clams or sardines, and grilled meats.The Alga

Cookbook

Xocolatl (Aztec Chocolate Beverage)

| Beverages

Beverages

Yam and Egg Sauce

Yam and egg sauce is a dish eaten mostly as breakfast

Nigerian

Yam Casserole

| Cuisine of the United States

Casserole

Yassa Poulet (Senegalese Chicken)

Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.

Chicken Thigh

Yataklete Kilkil (Ethiopian Vegetable Stew)

Yataklete kilkil is an Ethiopian vegetable stew made with a variety of mixed vegetables cooked in a flavorful sauce. This vegetarian stew showcases the diverse flavors and textures of Ethiopian cuisine.

Ethiopian

Yeasted Cornbread

Cornbread

Yeasted Kifli

Kifli crescents are Hungarian pastries. Unlike the vanilla kifli, these kifli are yeasted.

Hungarian

Yeasted Rolls I

Butter

Yeasted Rolls II

Bread

Yeasted Vanilla Sponge Cake

| Dessert | Cake

Cake

Yellow Curry Paste

Thai

Yellow Saffron Food Coloring

This homemade food coloring derives its color from saffron.

Saffron

Yellow Split Pea Soup

Soup

Yemenite Charoset I

Sauces And Condiments

Yemenite Charoset II

Charoset

Yemiser Selatta (Ethiopian Lentil Salad)

Yemiser selatta is a vibrant and refreshing Ethiopian salad made with cooked lentils, fresh vegetables, and a zesty dressing. This salad is a popular dish in Ethiopian cuisine and is enjoyed as a side dish or a light meal.

Ethiopian

Yerushalmi Kugel (Sweet Noodle Casserole)

| Cuisine of Israel

Casserole

Yetakelt Alicha (Ethiopian Vegetable Stew)

Yetakelt alicha is a flavorful and comforting Ethiopian vegetable stew made with a medley of vegetables cooked in a mild and aromatic sauce. This vegetarian stew is a popular part of Ethiopian cuisine and is enjoyed as a main course with injera (Ethiopian flatbread) or rice.

Ethiopian

Yetakelt Wot (Ethiopian Spiced Vegetable Stew)

Yetakelt wot is a flavorful and aromatic dish made with a variety of vegetables cooked in a rich and spicy sauce. This vegetarian stew is a popular dish in Ethiopian cuisine and is often served as a main course with injera (Ethiopian flatbread) or rice.

Ethiopian