Wisconsin Ackawi Cheese Triangles

| Appetizers | US Cuisine | Midwestern U.S. Cuisine

Category: Pastries

Ingredients

• 2 cups (8 ounces / 225 g) shredded Wisconsin Ackawi cheese
• ½ cup (120 ml) chopped fresh parsley
• ¼ cup (60 ml) chopped onion
• 1 egg white, slightly beaten
• ¼ teaspoon (1.25 ml) ground red pepper
• 2 sheets frozen puff pastry,

Instructions

1. Combine cheese, parsley, onion, egg white, and red pepper; set aside.
2. On a lightly floured surface, roll 1 sheet pastry into a 12 x 12-inch (30 x 30 cm) square; cut into 16 ea. 3 x 3-inch (7.5 x 7.5 cm) squares.
3. Place 1 tablespoon (15 ml) cheese mixture on each square; fold pastry over each filling, forming a triangle. Seal edges with tines of a fork; place on an ungreased baking sheet.
4. Bake at 400°F (200°C) for 10 minutes or until golden brown. Repeat process with second sheet of puff pastry.
5. Serve warm.

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