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All recipes

Yorkshire Pudding (Vegan)

Yorkshire pudding is a dish popular across the UK but originating in the county of Yorkshire in England. It's traditionally eaten with beef or lamb with vegetables.

English

Yubeshi (Japanese Walnut Mochi Confection)

Confections

Zacusca (Romanian Vegetable Spread)

| Appetizers | Cuisine of Romania | Vegan Cuisine

Appetizer

Zambian Beans and Rice

Zambia beans and rice is a wholesome staple in Zambian cuisine. This flavorful combination of beans and rice is a complete and satisfying meal, often enjoyed by families across Zambia.

African

Zambian beef stew is a hearty and comforting dish that brings together tender beef and a flavorful blend of vegetables and spices. This stew is a popular choice in Zambian cuisine, enjoyed with nshima or rice for a satisfying meal.

Red Bell Pepper

Zambian Fish Stew

Zambian fish stew is a delightful and flavorful dish that showcases the rich taste of fish in Zambian cuisine. This stew is made with tender fish pieces cooked in a savory tomato-based sauce with a blend of aromatic spices. It's a popular and comforting meal in Zambia, often served with nshima or ri

Red Bell Pepper

Zambian Tomato and Onion Salad

Zambian tomato and onion Salad is a refreshing and simple salad that showcases the vibrant flavors of fresh tomatoes and onions. This salad is a popular side dish in Zambia and complements a variety of main courses, making it a delightful addition to any meal.

African

Zambian Vegetable Stir-Fry

Zambian vegetable stir-fry is a flavorful and nutritious dish that showcases a medley of fresh vegetables cooked to perfection. This quick and easy stir-fry is a delightful way to enjoy the vibrant colors and flavors of Zambian produce.

African

Zelenchukova Supa (Bulgarian Vegetable Soup)

Soup

Zereshk Palau (Iranian Rice with Barberries) I

| Iranian Cuisine | Rice Side dish

Rice

Zereshk Palau (Iranian Rice with Barberries) II

Middle Eastern

Zhug I

Zhug is a hot condiment used for adding flavor and spice to foods. Its preparation varies, depending upon local use.

Zhug

Zhug II

Zhug

San Francisco style Scallop Ceviche

| California cuisine | Seafood | Appetizers

Pescatarian

Sandwich Layer-Cake

Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since it is served cold and can be prepared in advance. It is also possib

Sandwich

Sangah (Cameroonian Corn and Cassava Leaf)

Sangah is a Cameroonian dish made with corn, cassava leaf, and palm kernel extract.

Cameroonian

Sangría

Recipes With Metric Units

Sarmale (Romanian Cabbage Rolls)

Sarmale is a small handful of ground up meat (usually pork) mixed with rice and rolled up in pickled cabbage leaves or grape leaves and then boiled. The meat is seasoned to taste of course, including garlic, salt, pepper, etc.

Romanian

Sarsaparilla Soda

Sarsaparilla had significant popularity in the United States during the 19th century, but its popularity has faded more recently. This recipe is modified from Seed to Pantry School.

Beverages

Sashimi

| Cuisine of Japan

Fish

Sauce Feuilles (Greens Stew)

Sauce feuilles is a delicious West African dish made with a variety of greens and typically served with a side of rice or fufu. It is a popular dish in West African cuisine. The stew is often cooked with palm oil, which gives it a distinct taste and vibrant color.

Stew

Sauce Gombo (Okra Stew)

Sauce gombo is a West African stew made with okra as the main ingredient. It is typically prepared with a combination of meat or seafood, tomatoes, onions, and various spices. The okra gives the stew a thick and slightly slippery texture, which is characteristic of this traditional dish. It is often

Stew

Sauce Mornay

| French cuisine

Sauces And Condiments

Saucepan Fudge Crackle Cookies

| Cuisine of the United States | Dessert

Sauerkraut I

Fermented

Sauerkraut II

Fermented

Sauerkraut Pierogi Filling

Polish

Seafood Cocktail Sauce

Cocktail sauce, sometimes also called seafood sauce, is typically a tomato-based sauce served with seafood.

Sauce

Seafood Fried Rice

Rice

Seafood Gumbo

Oyster

Seafood Marinade

Wine

Seafood Risotto

| Cuisine of Italy | Rice

Rice

Seafood Seasoning

This seafood seasoning also works great on chicken or steak, especially filet mignons.

Spice Mixes

Seared Chicken Breast with Brandy Cream Sauce

Brandy

Seared Duck Breast with Pinot Noir Reduction

The acidic, fruity flavor of Pinot Noir perfectly matches the fatty, slightly gamey taste of the duck.

Duck

Seasoned Bread and Butter Balls

Appetizer

Seasoned Pepper

Category:Recipes using pepper

Pepper

Seasoned Salt I

Spice Mix

Seasoned Salt II

Spice Mix

Seaweed Salad

[http://www.foodista.com/blog/2012/06/01/sushi-lovers-seaweed-salad Originally posted to Foodista] by user Leah Rodrigues. Foodista recipes are released under a [http://www.foodista.com/static/legal CC-BY license].

Vegan

Seblak

Seblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made mainly from crackers with kencur (aromatic ginger) and chili as the main spices. Seblak is well-known for its spicy taste and easy preparation.

Sundanese

Sega Wat (Spicy Ethiopian Beef Stew)

Sega wat is a flavorful and spicy Ethiopian beef stew that is a favorite in Ethiopian cuisine. Made with tender beef, aromatic spices, and a rich tomato-based sauce, it is known for its robust flavors and warming qualities. It is traditionally served with injera, the Ethiopian flatbread.

Ethiopian

Seitan Bratwurst

| Vegan cuisine

Vegan

Seitan Burger

| Vegan cuisine

Vegan

Self-rising Flour

Self-rising flour (sometimes called self-raising flour) is all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in. Self-rising flour is not typically used by professional bakers, but it can be useful in the home and is often sold in supermarkets.

Metric Units