Whole Wheat Waffles
| Breakfast Recipes | Bread
Ingredients
- 1¼ cups whole wheat flour
- 1 cup wheat germ
- 2 tablespoons white granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon nutmeg
- 1 teaspoon salt
- 2 cups milk
- ½ cup vegetable oil
- 2 eggs
Instructions
- Heat waffle iron according to the manufacturer's directions.
- Combine dry ingredients and mix well.
- Add milk, vegetable oil, and eggs, and mix until smooth.
- Pour 1 cup of batter onto the oiled waffle iron, and cook according to the manufacturer's directions.