Whole Wheat Pancakes (Vegan)

Name: Whole Wheat Pancakes (Vegan)
Ingredients: 2 cups whole wheat flour; ½ teaspoon baking powder; 2 tablespoons brown sugar or jaggery; 1 teaspoon cinnamon powder; 2 cups soy milk; 4 tablespoons oil

Category: Breakfast

Ingredients

2 cups whole wheat flour
½ teaspoon baking powder
2 tablespoons brown sugar or jaggery
1 teaspoon cinnamon powder
2 cups soy milk
4 tablespoons oil

Instructions

Mix together flour, baking powder, and sugar.
Mix soy milk into the dry mixture.
Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
When the underside is light brown, flip the pancake.
When the other side is light brown, serve.

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