Dessert Soup Pasta Rice Breakfast Indian Vegan Beverage Sauce Chicken Potato Pork Egg

All recipes

Dublin Lamb Stew

[http://www.foodista.com/recipe/7G46B4MH/dublin-lamb-stew Originally posted to Foodista] by Julie Cecchini. Foodista recipes are released under a [http://www.foodista.com/static/legal CC-BY license].

Lamb

Dud Patti (Milk Tea)

Instead of adding milk to tea brewed with water, this method steeps the tea leaves directly in hot milk.

Beverage

Dum ka Qimah (Spiced Minced Meat)

| South Asian cuisines

South Asian

Dumboy is the national dish of Liberia. It is similar in appearance to pounded yam and fufu. It requires a lot of time and patience to prepare. It is usually enjoyed with pepper soup but can also be combined with any complimentary soup of your choice or even broth like soup.

Soup

Dump Cake

| American cuisine | Vegetarian Cuisine | Bread | Dessert

Cake

Duonos Gira (Lithuanian Rye Drink)

Duonos gira (Lithuanain kvass) is a low- to no-alcohol drink made from fermented dark rye bread. It is often served in Lithuania as a summertime drink but is also good served hot in winter.

Alcoholic Beverages

Durian Pancake

Pancakes

Dutch Apple Fritters (Oliebollen)

Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington.

Dutch

Dutch Oven Beans

| North America | Bacon | Beans

Bean

Duxelles (Minced Mushrooms with Herbs)

Duxelles is a French mushroom dish.

French

Dynamite Shrimp

Lemon Juice

Egg Casserole

| United States

Egg

Egg in a Mist

Vegetarian

Egg Noodles I

These homemade noodles can be served with a variety of pasta sauces, such as pesto sauce.

Pasta

Egg Noodles II

Pasta

Egg Noodles III

Pasta

Egg Noodles IV

Pasta

Egg Pie

| American cuisine | Southern U.S. cuisine | Breakfast Cuisine | Cheese

Egg

Egg Rice

| Cuisine of India

Indian

Egg Roast

Egg roast is a simple but tasty dish. The technique of roasting eggs in a masala sauce probably originated in the southern state of Kerala. Several families substitute red meat dishes with this dish as it is easy on the palate and pocket, and most importantly it is also a healthy substitute. Egg roa

Hard-Cooked Egg

Egg Roll

| Meat Recipes

Chicken

Egg Soda

| Beverages

Beverage

Egg Wash

Egg wash is often used for coating the top of baked goods, especially pies, to give a shine when baked. It's also used for battering fish and other ingredients for deep frying.

Egg

Egg White Carrot Brownies

Dessert

Egg with Cabbage and Turkish Sausage

| Turkish cuisine | American cuisine

Egg

Egg, Cheese and Phyllo Casserole (Banitsa)

| Cuisine of Bulgaria

Bulgarian

Eggnog

Beverage

Eggnog Milkshake (Vegan)

[http://www.foodista.com/recipe/SM7XMDG4/vegan-eggnog-milkshake Originally posted to Foodista] by user Teresa Lindsey. Foodista recipes are released under a [http://www.foodista.com/static/legal CC-BY license].

Vegan

Eggplant and Chickpea Skillet

| Vegan cuisine

Vegan

Eggplant and Tahini (Moutabbal)

Moutabbal (baba ghanouzh) is an eggplant and tahini dip.

Eggplant

Eggplant Parmesan (Melanzane alla Parmigiana) I

Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish. In the form in which it is now known worldwide, it is generally an oven baked dish consisting of auber

Italian

Eggplant Parmesan (Melanzane alla Parmigiana) II

Melanzane alla parmigiana is a typical Italian dish, existing in different forms in most parts of Italy. Northerners claim it as their own because of the name. Southerners, in particular Sicilians, claim that it originated in the south and that "Parmigiana" is a misunderstanding for "Palmigiana", wh

Metric Units

Eggplant Pasta

This tasty vegetable stew is great served with your favorite pasta.

Eggplant

Eggs Connaught

This elegant recipe for eggs Connaught was originally published in Cordon Bleu Cookery Course Volume Five (pages 2–3), printed in 1968. Legend has it that the dish was invented at the Connaught Hotel in Mayfair London. It is a light and spring-like dish perfect for any spring festivities such as Eas

Hard-Cooked Egg

Egidi (Pounded Corn)

Egidi, also known as pounded corn, is a typical Yoruba dish common among the people of Ondo state. It is served with various soups, such as as okro, ogbono, and ẹgusi soups.

Corn

Egusi soup

Egusi Soup is a Nigerian soup made from ground melon seeds (egusi), vegetables, meat, and fish. Some versions include tomatoes, which add a richer flavour and deeper colour to the soup. It is commonly served with pounded yam, eba, fufu, or semolina.

African

Egyptian Cabbage Rolls (Mahshi Malfoof)

Egyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling. The rolls are then cooked in a flavorful tomato sauce, resulting in a delicious and comforting meal. Mahshi Malfoof is often enjoyed during festive

Egyptian

Egyptian Fish Tagine (Samak Tajine)

Egyptian fish tagine, also known as samak tajine, is a popular seafood dish in Egyptian cuisine. It features tender fish fillets cooked in a rich tomato-based sauce with an array of aromatic herbs and spices. This flavorful and aromatic dish is often enjoyed with Egyptian bread or rice, making it a

Egyptian

Egyptian Grilled Pigeon (Fattah Meshaltet)

Egyptian grilled pigeon, also known as fattah meshaltet, is a traditional food highly regarded in Egyptian cuisine. This dish features succulent grilled pigeons marinated in a flavorful blend of spices, giving it a rich and aromatic taste. Fattah meshaltet is often served on special occasions and ga

Egyptian

Egyptian Lentil Soup

Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a l

Egyptian

Egyptian Lentil Stew

This stew is a lovely stew to make on cold nights for a family. It is also very simple to make. It is an Egyptian lentil stew, and the recipe is used a lot in the Middle East. In Arabic, this stew is called shorbat ads which means "lentil soup" .

Red Lentil

Egyptian Meatballs (Kofta)

Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a

Egyptian