Egg with Cabbage and Turkish Sausage

| Turkish cuisine | American cuisine

Category: Egg  ·  Serves 2

Ingredients

• 1–2 cups chopped cabbage
• 2–3 eggs
• 1 tbsp red pepper paste (like Korean gochujang or similar)
• 1–2 tbsp olive oil
• Around ⅛–¼ cup water
• 1 large tbsp peanut butter (organic peanut butter without added hydrogenated oils recommended)
• 8–10 slices of sucuk (Turkish sausage)
• Tabasco (optional)
• Finely-chopped parsley or cilantro (optional)

Instructions

1. Heat olive oil in a medium-sized pot with lid.
2. Add sliced sucuk and quickly brown.
3. Mix in chopped cabbage and red pepper paste.
4. Mix in the water and peanut butter.
5. Cover lid and cook for around 5–10 minutes, depending on how crispy you want the cabbage.
6. Crack 2–3 eggs into the pot. Cover, and cook until the eggs are done.
7. Serve with rice or meat. If desired, garnish with a little tabasco and/or finely-chopped herbs.

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