Dumboy and Pepper Soup

Name: Dumboy and Pepper Soup
Ingredients: Cassava tubers, peeled and cut into chunks; 3 lb goat, chicken, or beef, cut into bite-size pieces; 1 large onion, neatly chopped; 3 bay leaves; 2 habanero peppers, neatly chopped; 3 tablespoons salt, or to taste; 3 beef bouillon cubes, crushed; 3 lb raw shrimp; 4 whole okra pods, finely chopped

Dumboy is the national dish of Liberia. It is similar in appearance to pounded yam and fufu. It requires a lot of time and patience to prepare. It is usually enjoyed with pepper soup but can also be combined with any complimentary soup of your choice or even broth like soup.

Category: Soup

Ingredients

Cassava tubers, peeled and cut into chunks
3 lb goat, chicken, or beef, cut into bite-size pieces
1 large onion, neatly chopped
3 bay leaves
2 habanero peppers, neatly chopped
3 tablespoons salt, or to taste
3 beef bouillon cubes, crushed
3 lb raw shrimp
4 whole okra pods, finely chopped

Instructions

Not listed yet.

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