Eggnog

Category: Beverage

Ingredients

• 6 eggs, cold
• 240 ml (1 cup + 1 tablespoon) sugar
• 2 ml (½ teaspoon) vanilla extract
• 1 ml ground (¼ teaspoon) nutmeg
• 180 ml (¾ cup) brandy, cold
• 80 ml (⅓ cup) dark rum, cold
• 480 ml (2 cups) cups whipping cream, cold
• 480 ml (2 cups) milk, cold

Instructions

1. Whip the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
2. Gradually beat in the sugar, vanilla, and nutmeg.
3. Turn the mixer off and stir in the cold brandy, rum, whipping cream, and milk.
4. Chill well.
5. To serve, sprinkle individual servings with more nutmeg.

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